Guest lectures and seminars - Page 14
A finite graph determines a Kirchhoff polynomial, which is a squarefree, homogeneous polynomial in a set of variables indexed by the edges. The Kirchhoff polynomial appears in an integrand in the study of particle interactions in high-energy physics, and this provides some incentive to study the motives and periods arising from the projective hypersurface cut out by such a polynomial.
From the geometric perspective, work of Bloch, Esnault and Kreimer (2006) suggested that the most natural object of study is a polynomial determined by a linear matroid realization, for which the Kirchhoff polynomial is a special case.
I will describe some ongoing joint work with Delphine Pol, Mathias Schulze, and Uli Walther on the interplay between geometry and matroid combinatorics for this family of objects.
QOMBINE seminar by Roy Araiza (University of Illinois Urbana-Champaign)
Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. In this talk, I will discuss how recent advances in hydrodynamics are changing food science, and how the surprising phenomena that arise in the kitchen lead to discoveries and technologies across the disciplines, including rheology and soft matter. Central topics include cocktails and champagne (multiphase flows), whipped cream (complex fluids) and pancake making (viscous flows). For every topic, I will present the state-of-the-art knowledge, the open problems, and likely directions for future research.
Publications:
Mathijssen, A. J., Lisicki, M., Prakash, V. N., & Mossige, E. J. (2023). Culinary fluid mechanics and other currents in food science. Reviews of Modern Physics, 95(2), 025004.
Fuller, G. G., Lisicki, M., Mathijssen, A. J., Mossige, E. J., Pasquino, R., Prakash, V. N., & Ramos, L. (2022). Kitchen flows: Making science more accessible, affordable, and curiosity driven. Physics of Fluids, 34(11).
C*-algebra seminar talk by Valerio Proietti (University of Oslo)
