The NAFUMA soup lunch
You make it as easy or complicated, cheap or expensive as you want, once a week the NAFUMA Group sits together and enjoy a warm bowl of home-made soup!
Each week, one person is responsible for cooking soup and making it ready to serve at 12:15 in the lunch room (Ø124). We have all the utilities that we need in the lunch room: Big pots, stick blender, colander, knives, peelers, cooking plates etc. On average, you'll make soup about one time each semester. The rest of the time, free soup!
To join us you need to subscribe to the nafumasouplunch@kjemi.uio.no mailing list, or contact Per-Anders Hansen!