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Vennligst se min engelske personprofil for mer informasjon.
Please visit my English page for more information.
Bahram M., Hildebrand F., Forsland K., Anderson J.L., Soudzilovskaia N.A., Bodegom P.M., Anslan S., Bengtsson-Palme J., Coelho L.P., Harend H., Maltz M.R., Mundra S., Olsson P.A., Pent M, Põlme S., Sunagawa S., Ryberg M., Tedersoo L. and Bork P. (2018) Structure and function of the global topsoil microbiome. Nature 560, 233–237
Jacobsen M.J., Sverdrup-Thygeson A., Kauserud H., Mundra S. and Birkemoe T. (2018) Exclusion of invertebrates influences saprotrophic fungal community and wood decay rate in an experimental field study. Functional Ecology
Paul F., Schmitt I., Otte J., Mundra S.* and Balint M.* (2018) Pathogen without borders: Sphaerulina populicola is genetically diverse and spreads freely through the host tree´s range. PeerJ Preprints, 6:e26985v1; https://doi.org/10.7287/peerj.preprints.26985v1 *Shared senior authors
Lorberau K, Botnen S.S., Mundra S., Aas A.B., Rozema J., Eidesen P.B., and Kauserud H. (2017) Does warming by open-top chambers induce change in the root-associated fungal community of the arctic dwarf-shrub Cassiope tetragona (Ericaceae)? Mycorrhiza 27:5, 513-524
Mundra S, Bahram M and Eidesen PB (2016) Alpine bistort (Bistorta vivipara) in edge habitats associates with fewer but distinct ectomycorrhizal fungal species: a comparative study of three contrasting soil environments in Svalbard. Mycorrhiza. 26:8, 809-818
Mundra S, Halvorsen R, Kaserusd H, Bahram M, Tedersoo L, Elberling B, Cooper EJ and Eidesen PB (2016) Ectomycorrhizal and saptrotrophic fungi respond differently to long-term experimentally increased snow depth in the High-Arctic archipelago Svalbard. MicrobiologyOpen 5:5, 856-869
Mundra S, Bahram M, Tedersoo L, Kaserusd H, Halvorsen R, and Eidesen PB (2015) Temporal variation of Bistorta vivipara-associated ectomycorrhizal fungal communities in the High-Arctic. Molecular Ecology, 24, 6289-6302.
Mundra S, Halvorsen R, Kauserud H, Muller E, Vik U, Eidesen PB (2014) Arctic fungal communities associated with roots of Bistorta vivipara do not respond to the same fine-scale edaphic gradients as the above-ground vegetation. New Phytologist, 205:4, 1587–1597.
Mundra S, Arora R and Stobdan T (2011) Solubilization of insoluble inorganic phosphates by a novel temperature-, pH-, and salt- tolerant yeast, Rhodotorula sp. PS4, isolated from seabuckthorn rhizosphere, growing in cold desert of Ladakh, India. World J Microbiol Biotechnol, 27, 2387–2396.
Arora R, Mundra S,Yadav A, Srivastava RB and Stobdan T (2012) Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens. African Journal of Biotechnology, 11:45, 10424-10430.
Ali Z., Korekar G., Mundra S., Yadav A. and Stobdan T. (2011) Quality attributes of seabuckthorn (Hippophae rhamnoides L.) squash during storage. Indian Journal of Horticulture. 64:4, 479-483.
Targais K., Stobdan T., Mundra S., Ali Z., Yadav A., Korekar G. and Singh S.B. (2012) Chhang: barley based alcoholic beverage of Ladakh, India. Ind. J. of Traditional Knowledge. 11:1, 190-193.
Stobdan T., Chaurasia O.P., Korekar G., Mundra S., Ali Z., Yadav A. and Singh S.B. (2010) Attributes of Seabuckthorn (Hippophae rhamnoides L.) to Meet Nutritional Requirements in High Altitude. Defence Science Journal, 60:2, 226-230.