Seminar series

Oslo Mycology Group arranges a seminar series in mycology with invited speakers.

Previous

Time and place: , Zoom

Irshad Ul Haq from the University of Minnesota will give a talk as part of the Oslo Mycology Group seminar series. The talk will be followed by an online discussion.

Time and place: , 4213 - Evogene lunch room

Catherine Larose from the Université de Lyon will give a talk as part of the Oslo Mycology Group Seminar Series. The talk will be followed by a discussion.

Time and place: , Zoom

Professor Duur Aanen from Wageningen University will give a talk as part of the Oslo Mycology Seminar Series. The talk will be followed by an online discussion. 

Time and place: , Zoom

Lorena Ament from Stockholm University will give a talk as part of the Oslo Mycology Group seminar series. Ament studies the dynamics of adaptation in experimental evolution settings in Baker's yeast. 

Time and place: , 4213 Lunch room

David Quist from Norwegian Mycelium will give a talk as part of the Oslo Mycology Group seminar series. David Andrew Quist is a trained fungal biologist who has spent the majority of his career grappling with the role of science and technology in creating a more sustainable food system. David has an interesting journey from science to policy to restaurants and back to science again, and he will offer a vision for a more sustainable and resilient future from the untapped potential of the microbial world. More information about David and NoMy (a company he leads). 

Time and place: , Zoom

Talk by Primrose Boynton from the Wheaton College in Massachusetts (USA), followed by an online discussion.  To join the event, send an email to d.p.navarro@ibv.uio.no.

Time and place: , 4213 Lunch room

Talk by Quentin Albert from INRAE - National Research Institute for Agriculture, Food (Marseille, France), followed by a discussion. Focaccia will be available. 

Time and place: , 4213 Lunch rooom

Talk by David Navarro from INRAE - National Research Institute for Agriculture, Food (Marseille, France), followed by a discussion. Focaccia will be available. 

Time and place: , 4212 Lunch room

Talk by Marie-Noëlle Rosso from INRAE - National Research Institute for Agriculture, Food (Marseille, France), followed by a discussion.

Time and place: , Zoom

Talk by Kristin Aleklett from the Swedish University of Agricultural Sciences, followed by an online discussion. The event is  part of the Oslo Mycology Group seminar series.

Time and place: , Zoom

Nerea Abrego from the University of Jyväskylä will give a talk for Oslo Mycology Group as part of the OMG Seminar series.

Time and place: , Zoom

Lars Garshol will give a talk for Oslo Mycology Group and EVOGENE.

Time and place: , Zoom

Talk by Dr Shingo Miyauchi

Time and place: , Zoom

Talk by Dr Francis Martin.