Program
10.15-11.00: Darwin's Fishes: How ichthyology informed evolution
Daniel Pauly
Fisheries Centre and Zoology Department, The University of British Columbia, Canada
11.00-11.45: Evolutionary effects of natural and human predators
Stephanie M. Carlson
Department of Environmental Science, Policy, and Management, University of California, Berkeley
11.45-12.30: Fishing and Phenotypic Change in Inland Waters: Lessons of the Lake Victoria Basin
Lauren J. Chapman
Department of Biology, McGill University, Montreal, Canada
12.30-13.15: Break
13.15-14.00: Harvest-induced Darwinian evolution in terrestrial wildlife
David Coltman
Department of Biological Sciences, University of Alberta, Canada
14.00-14.45: The evolution of small fish: Selection against that which we desire most from marine fisheries
Jeffrey Hutchings
Department of Biology, Life Sciences Centre, Dalhousie University, Canada
14.45-15.30: Genetics, selection and harvest-induced evolution: Can animals continue to adapt to human exploitation?
Jeffrey J. Hard
Conservation Biology Division, NOAA Northwest Fisheries Science Center, Seattle, WA, USA
15.30-16.00: The economic repercussions of fisheries-induced evolution
Anne Maria Eikeset
Centre for Ecological and Evolutionary Synthesis (CEES), Dept. of Biology, University of Oslo